as intrepreted by Thornton & Jamie Davidson

A series of five cooking classes, conducted in a private home, using the same recipes and enthusiasm that made Madeline Davidson one of the most admired teachers and food journalists in the Central Valley. Before the Food Network and countless cooking blogs and websites, Madeline was networking with people about food through her columns and articles in The Fresno Bee and in her cooking school (with Margot Finkle), “What’s Cooking?”.

Dedicated to the efforts of Jason C. and ‘little Jersey’

A ONE Act